It all began in 1964 in a small town of Tamil Nadu by A.M. Krishnaswamy Gounder, whose name the company bears today entitling him with respect every single day. The story of Mr. A.M....
Nutrition and food facts are like a minefield of information that’s sometimes really bewildering. The nutritional benefit gained from eating a particular variety of food is of high importance, especially for those working dedicatedly...
When you think of breakfast, especially in the south, it’s the pictures of soft, fluffy, and steaming idlis and crispy dosa with varieties of chutney and hot sambar that pop into one’s mind. This...
Idlis are the usual breakfast mostly served in South Indian homes and the most popularly ordered dish in the hotels. Idlies are indeed like an orchestra; it is taken to an entirely new level...
Whether it is a little kid or an adult, everyone drools over the moment of steaming hot idli or fresh from pan dosa with spicy sambar and an assortment of delicious chutney. However, if...
An increased demand from countries like Bangladesh, Iran, Iraq and Saudi Arabia coupled with a shortage in paddy acreage in several states across the country has led to a hike in the prices of...
The cultivation of Ponni rice has been in the picture ever since the civilization of mankind. Rice farming required a very fertile land with a good water supply where seeds were sown to reap...
With over 60% of the population residing in the countryside, India is proudly called the country of the villages. The major population of this developing country has employed agriculture as their primary occupation. Agriculture...
Masala dosa is a crispy and delicious South Indian dish that is loved by people all over the world. It is made with a lentil crepe filled with potato masala, sure to satisfy your craving...
There's something about idlis that makes them irresistible. Maybe the soft, fluffy texture feels like clouds on your tongue. Or perhaps the delicious combination of spices and lentils gives them a unique flavor. Whatever...