From Ancient Grains to Modern Plates: The Journey of Idly Rice and AMK’s Quality Commitment

Rice, a staple grain, has woven itself into the cultural and culinary fabric of many civilizations for millennia. Among the

Idlies and Dosas Around the Globe: A Cultural and Culinary Exploration

Rice is more than just a staple; it’s a cultural cornerstone across Asia, integral to the daily lives and culinary

How to Identify Polished Rice and Ensure Quality Storage: A Guide with AMK Ponni and Idly Rice

Rice is a staple in many households, and its quality can significantly impact the taste and nutritional value of meals.

AMK Krishna Rice: The Best Idli Rice for Authentic Tamil Nadu Idlis

Idlis, a staple in South Indian cuisine, particularly in Tamil Nadu, are loved for their soft, fluffy texture and subtle

AMK: From Generations to Innovations in Rice Industry

AMK Krishna has been on an incredible journey spanning three generations, evolving from a modest store to a prominent manufacturing

AMK Krishna: Cultivating the Essence of South Indian Rice Culture

Unleashing the Global Demand for Idly Rice: A Journey with AMK Krishna Rice, an intrinsic part of India’s cultural and

Empowering Women and Building Strong Communities

Empowering Women and Building Strong Communities: The AMK Krishna Rice Mill Story In the heart of our operations at AMK

Celebrating World Idly Day

A Global Feast with AMK Krishna Rice Every year on March 30th, food lovers around the world come together to

Women Health

Rice: A Nutrient-Rich Staple for Women’s Health and Children’s Well-Being Rice, often considered a staple dish in many cultures, has

Idly Rice Industry

Navigating Trends, Exports, and Consumer Expectations in 2024 The idly rice industry has been a staple in the culinary landscape,