Blog
From Ancient Grains to Modern Plates: The Journey of Idly Rice and AMK’s Quality Commitment
Rice, a staple grain, has woven itself into the cultural and culinary fabric of many civilizations for millennia. Among the
Idlies and Dosas Around the Globe: A Cultural and Culinary Exploration
Rice is more than just a staple; it’s a cultural cornerstone across Asia, integral to the daily lives and culinary
How to Identify Polished Rice and Ensure Quality Storage: A Guide with AMK Ponni and Idly Rice
Rice is a staple in many households, and its quality can significantly impact the taste and nutritional value of meals.
AMK Krishna Rice: The Best Idli Rice for Authentic Tamil Nadu Idlis
Idlis, a staple in South Indian cuisine, particularly in Tamil Nadu, are loved for their soft, fluffy texture and subtle
AMK: From Generations to Innovations in Rice Industry
AMK Krishna has been on an incredible journey spanning three generations, evolving from a modest store to a prominent manufacturing
AMK Krishna: Cultivating the Essence of South Indian Rice Culture
Unleashing the Global Demand for Idly Rice: A Journey with AMK Krishna Rice, an intrinsic part of India’s cultural and
Empowering Women and Building Strong Communities
Empowering Women and Building Strong Communities: The AMK Krishna Rice Mill Story In the heart of our operations at AMK
Celebrating World Idly Day
A Global Feast with AMK Krishna Rice Every year on March 30th, food lovers around the world come together to
Women Health
Rice: A Nutrient-Rich Staple for Women’s Health and Children’s Well-Being Rice, often considered a staple dish in many cultures, has
Idly Rice Industry
Navigating Trends, Exports, and Consumer Expectations in 2024 The idly rice industry has been a staple in the culinary landscape,
