25
Mar
A Global Feast with AMK Krishna Rice
Every year on March 30th, food lovers around the world come together to celebrate one of the most beloved staples of South Indian cuisine – the idly. This...
Idly/Dosa rice
16
Mar
Navigating Trends, Exports, and Consumer Expectations in 2024
The idly rice industry has been a staple in the culinary landscape, and recent trends suggest that its prominence is set to rise further in the wake...
16
Mar
Savoring Tradition: AMK Krishna Rice, the Epitome of Idly Rice Excellence
The ritual of savoring soft, fluffy idlies is nothing short of a cultural tradition in South India. At the core of this beloved dish...
13
Dec
It all began in 1964 in a small town of Tamil Nadu by A.M. Krishnaswamy Gounder, whose name the company bears today entitling him with respect every single day. The story of Mr. A.M....
13
Dec
Nutrition and food facts are like a minefield of information that’s sometimes really bewildering. The nutritional benefit gained from eating a particular variety of food is of high importance, especially for those working dedicatedly...
26
Nov
Rice is an emotion more than just a portion of food on the plates. By far, it is considered to be the staple food of the majority of the world’s population and is the...
26
Nov
When you think of breakfast, especially in the south, it’s the pictures of soft, fluffy, and steaming idlis and crispy dosa with varieties of chutney and hot sambar that pop into one’s mind. This...
18
Oct
Rice is a rich source of carbohydrates, protein, fiber, and more than 15 essential vitamins and minerals that are pivotal for a healthy life. Rice contains almost zero cholesterol and sugar and is...
26
Sep
Surprised to hear about the combination of Indian breakfasts and weight loss?? When it’s diet food one may hear fancy names like quinoa, oats, and granola and may be pulled to try something that’s...
26
Sep
Rice being the staple food of the world, India ranks second highest in its consumption following China. India consumes approximately about 100 million tons of rice annually which turns out to be 80% of...
