When you think of breakfast, especially in the south, it’s the pictures of soft, fluffy, and steaming idlis and crispy dosa with varieties of chutney and hot sambar that pop into one’s mind. This...
Rice, wheat, and maize are the most produced food crops in the world and they constitute about 45% of the calories consumed by people. Of these, rice is a crop highly consumed and loved...
Rice is a rich source of carbohydrates, protein, fiber, and more than 15 essential vitamins and minerals that are pivotal for a healthy life. Rice contains almost zero cholesterol and sugar and is...
The cultivation of Ponni rice has been in the picture ever since the civilization of mankind. Rice farming required a very fertile land with a good water supply where seeds were sown to reap...