It all began in 1964 in a small town of Tamil Nadu by A.M. Krishnaswamy Gounder, whose name the company bears today entitling him with respect every single day. The story of Mr. A.M....
Nutrition and food facts are like a minefield of information that’s sometimes really bewildering. The nutritional benefit gained from eating a particular variety of food is of high importance, especially for those working dedicatedly...
Rice is an emotion more than just a portion of food on the plates. By far, it is considered to be the staple food of the majority of the world’s population and is the...
When you think of breakfast, especially in the south, it’s the pictures of soft, fluffy, and steaming idlis and crispy dosa with varieties of chutney and hot sambar that pop into one’s mind. This...
Rice, wheat, and maize are the most produced food crops in the world and they constitute about 45% of the calories consumed by people. Of these, rice is a crop highly consumed and loved...
Rice is a rich source of carbohydrates, protein, fiber, and more than 15 essential vitamins and minerals that are pivotal for a healthy life. Rice contains almost zero cholesterol and sugar and is...
Rice being the staple food of the world, India ranks second highest in its consumption following China. India consumes approximately about 100 million tons of rice annually which turns out to be 80% of...
Idlis are the usual breakfast mostly served in South Indian homes and the most popularly ordered dish in the hotels. Idlies are indeed like an orchestra; it is taken to an entirely new level...
Whether it is a little kid or an adult, everyone drools over the moment of steaming hot idli or fresh from pan dosa with spicy sambar and an assortment of delicious chutney. However, if...
An increased demand from countries like Bangladesh, Iran, Iraq and Saudi Arabia coupled with a shortage in paddy acreage in several states across the country has led to a hike in the prices of...