Ponni Rice

			PHYSICAL APPEARANCE						AFTER COOKING
PADDY NAME	AGE OF RICE IN MONTHS	MOISTURE	UNIFORMITY OF RICE	BROKEN RICE	DISCOLOURED RICE	WHITE BELLY RICE	SOAKING TIME	RATIO OF RICE : RATIO WATER	PASTINESS	BREAKAGE	LENGTH(MM)	THICKNESS(MM	WT PRECOOKRICE[gm]	WT COOKED RICE[gm]
KARNATAKA DX	12 months	12.8	96%	1%	0%	3%	30 Mts	1:3	0.50%	0.50%	9	2.1	100	312
RAJABOGAM	12 Months	12.6	96%	1%	1%	1%	30Mts	1:2½	2%	0.50%	8	2.1	100	304
BPT	12 months	12.9	90%	3%	4%	0%	30Mts	1:2½	0.50%	0.10%	9	2	100	296
RNR	18 months	13.2	90%	3%	1%	5%	60 Mts	1:3	0	0.01%	9	2	100	323
ADT-43	12 moths	13.4	77%	8%	6%	6%	30 Mts	1:2½	0.20%	0.10%	8	2	100	274
ADT-45	12 months	12.8	93%	3%	1%	1%	30 Mts	1:2½	0.40%	0.10%	9	2.1	100	290
SONA	12 months	13.2	95%	2%	2%	1%	30 Mts	1:2½	1%	0.50%	8	2	100	275
IR-20	12 Months	13.9	96%	1%	1.5	0	30 Mts	1:2½	2%	0.80%	8	2.1	100	286
BIRYANI	24 months	13	96%	3%	0	0	30 Mts	1:2½	1%	0.50%	5	1.8	100	275

Idly Rice

PADDY NAME	Uniformity of Rice	Mositure	Foreign matter	Other Edible Grains w/w	Damaged Grains w/w	Broken Grains w/w	Silky Polish	Sortex	Average Length Min in mm	Average Width in mm
KRANTI	96.50%	11.20%	Nil	1.00%	1.00%	1.50%	Single	yes	5.5	2.4
AST-16	91.50%	14.10%	Nil	2.50%	2%	4%	Single	yes	4.8	2.1
ADT-37	94%	13%	Nil	1%	2%	3%	Single	yes	4.1	2
CR-1009	93%	14%	Nil	1%	2%	4%	Single	yes	4	2
IR-20	90%	13.10%	Nil	5%	2%	3%	Single	yes	5.2	2.1

Brokens

PADDY NAME	Uniformity of Rice	Mositure	Foreign matter	Other Edible Grains w/w	Damaged Grains w/w	Broken Grains w/w	Silky Polish	Sortex	Average Length Min in mm	Average Width in mm
KRANTI	98%	14.2	Nil	2%	Nil	100%	Single	Yes	2	2
ADT-37	98%	14	Nil	2%	Nil	100%	Single	Yes	2	2
DLX	98%	14.1	Nil	3%	Nil	100%	Single	Yes	2.1	1.8

Matta Rice

PADDY NAME	CROP AGE	Mositure	Broken	Available varieties	Black	Colour	Sortex
MATTA RICE	4 to 6 Months	12 to 13 %	less than 2%	Single boiled & Double boiled long grain & Short grain	less than 0.5%	Red	100%